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12:00 pm   -   4:30 pm 
1 Course - £6.96     2 Courses - £8.95     3 Courses - £9.95

 

Starters

Prawn Marie Rose Salad
King prawns in the chef's own Marie Rose sauce served with a fresh mixed leaf salad

Vegetable Soup
Homemade seasonal vegetable soup served with warm bread and butter

 

Mains

Traditional Sunday Roast
Roast beef served with roast potatoes, carrot & turnip mash, honey glazed parsnips, broccoli, green beans and Yorkshire pudding accompanied by a rich homemade gravy

Winter Vegetable Pie
A sumptuous pie packed with freshly prepared winter vegetables served with roast potatoes, carrot & turnip mash, honey glazed parsnips, broccoli, green beans and Yorkshire pudding accompanied by a delicious vegetable gravy

 

Desserts

Apple Crumble
served with ice cream or custard

Warm Chocolate Cake
served with ice cream or custard