Â
Christmas Menu
Available from December (or earlier by arrangement)
Evenings only
Fri/Sat must be seated by 17:45
3 COURSES for £18.95
2 COURSES for £14.95
Â
Â
Starters
 |
Spiced Parsnip & Apple Soup |
||
|
Chicken & Duck Liver Pate en croute |
||
| |
Pan-fried Sardines in spicy breadcrumbs served with Cherry Tomato Salsa |
||
| |
Tomato & Buffalo Mozzarella Salad served with a Balsamic reduction |
Â
Â
Mains
| |
Traditional Christmas Dinner: Turkey Breast, Chipolatas and served with all the trimmings (Nut Roast option available) |
||
|
Slowly Braised Lamb Shank on the bone with a red wine jus, served with potatoes and vegetables |
||
|
Beer Battered Cod & Chunky Chips served with Mushy (sprouts!) Peas and homemade tartare sauce | ||
|
Flat Field Mushrooms stuffed with a Moroccan Cous Cous and topped with Goats Cheese, Pine Nuts and Pesto, served with a Side Salad |
||
|
Grilled Mackerel Rolls served on a Beef Tomato with a Coriander and Pesto Salad |
Â
Â
Desserts
| |
Homemade Sticky Toffee Pudding served with Vanilla Ice Cream |
||
|
Champagne & Strawberry Jelly served with Vanilla Ice Cream |
||
|
Spiced Rhubarb & Apple Crumble served with Ice Cream or Custard | ||
|
Cheeseboard: A selection of soft and mature Cheeses served with Chutney and Grapes |
Upstairs dining area available for parties
Deposits and pre-orders required
Â
