***STARTERS***
Roasted Tomato & Basil Soup.
With toasted cheese croutons.
Roasted Vegetable Fritter.
Goat’s cheese and roasted vegetable fritter served with a chive crème fraiche.
Classic Prawn Cocktails.
Served with a wedge of lemon and thick buttered brown bread.
Chicken Liver Pate.
Served with toast and chilli tomato chutney.
Houmous, olives and grilled halloumi.
Served with warmed pita bread.
***SANDWICHES & BURGERS***
The STAMPS Club Sandwich.
Thick cut smoked bacon, roasted chicken, shredded lettuce tomato and a fried egg
Combined between three layers of toasted bloomer bread.
Cajun Chicken Griddler.
Sliced chicken, vine tomatoes and our own recipe cajun sauce served hot on a griddle sandwich.
Mixed Cheese and Onion.
Mixed cheese combined with spring onion and wholegrain mustard and mayo.
BLT Griddler
Classic BLT served on a hot griddled sandwich
Croque Monsiuer
Classic ham and Gruere toasted cheese sandwich
Bacon & Cheese Burger
A home made burger seved on a sesame seed bun and served with seasoned fries and salad.
Mushroom Burger.
Portobello mushrooms roasted with onions and garlic then layered with dolce latté cheese.
***Main Meals***
Beer Battered Fish, Chips & Mushy Peas
Fleetwood landed haddock, chunky chips minted mushy peas and homemade tartar sauce.
Steak and Ale Pie
A real ale Steak and ale pie using cask ales and UK reared beef.
Served with mushy peas, mashed potato and a rich pot of our own homemade gravy.
Sausages & Mash, Sweet Onion Gravy
Pork and Leek sausages, mashed potato and our own sweet onion gravy
Caesar Salad
Salad consisting of gem lettuce, croutons, parmesan shavings, anchovies and caesar dressing.
Southport Shrimp Linguine
With chillies, garlic, parsley, tomato and anchovy butter
Thai Vegetable Curry
A medium hot curry made using aubergine, courgette, onion and garlic with balsamic rice and prawn crackers.
***Dessert***
There will be a selection displayed on the daily specials board.
